http://cs.cornell.edu/Info/Courses/Fall-95/CS415/handouts/recipe.html
The frougal gourmet
Penne ai broccoli
PENNE AI BROCCOLI: pasta; sauce; pecorino cheese.
- Add the sauce to the pasta.
- Grate fresh pecorino cheese (not the pre-grated stuff!) on top of
it.
- Buon appetito!
PASTA: water; salt; penne; broccoli.
- Bring water to boil; add salt, broccoli florets, and penne.
- Stir well. Drain when al dente (about 10 minutes, if you
bought a good brand of pasta).
SAUCE: extra-vergin olive oil; garlic; chili peppers.
- In extra vergin olive oil, brown 3 or 4 cloves of garlic and a
couple of chili peppers.
- Remove cloves and peppers before serving.